Description:

Substance name: soya lecithin

CAS number: 8002-43-5

EC number: 232-307-2

Molecular formula: C36H72NO8P

Molecular weight: 677.93 g/mol

Origin: China

Definition:

Soya lecithin is a feed additive generally

Used as emulsifier.It is 100% pure soya

lecithin, non fractioned.

Specifications:

Analytical quality:

Appearance Light brown to yellow, viscous liquid

Moisture ≤ 1 %

Acid value ≤ 30 mg KOH/g

Peroxide value ≤ 5 meq

Acetone insoluble ≥ 60 % (0 – 5°C)

Odour Typical, predominantly soya

Viscosity 8-12 Pa.s at 25℃

Hexane insoluble ≤ 0.3 mg

Gardner colour ≤16. unit

Microbiology:

Total Plate Count < 5,000 cfu/g

Yeasts < 10 cfu/g

Moulds < 10 cfu/g

Enterobacteriaceae < 10 cfu/g

Total Coliforms absence in 1g

Salmonella absence in 1g

Salmonella absence in 25g

Heavy metals:

Chromium < 25ppb

Lead < 100ppb

Cadmium < 25ppb

Mercury < 10ppb

Arsenic < 10ppb

Contaminants:

BHA and BHT absence

Dioxins (PCDD/F – TEQ) < 0.5ppt

Total PCB < 40 μg/kg (in the fat)

OrganochIorinated hydeocarbons < 10ppb

Aromatic hydrocarbons < 25ppb

Application to poultry feed grade

1. It ensures excellent digestibility of fat and energy because it acts as a natural emulsifier

2. It improves the digestibility of the other nutrients in the feed and promotes the absorption of the fat-soluble vitamins

3. It has been specially developed for use in energy-rich feed mixtures for poultry.

4. It is Natural performance enhancement

5. Greater vitality

6. Support for the immune system

7. Efficient metabolism

8. Optimal supplies of choline and energy

9. Excellent binding of dust

10. It acts as energy supplies, energy concentrates, fat & protein enrichment

11. It helps as a physiological agent and aids in pelletizing

12. It increases the egg mass & production.

13. Decrease feed dust.

14. Improves feed efficiency

Packaging, Storage and Shelf life:

200 kg IRON drums, 200 kg HDPE drums, 1000 kg IBC drums, 24ooo kg Flexitank.

To be sored at ambient temperature.